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=== Avecom === | |||
{{Infobox provider-gas fermentation|Company=Avecom|Country=Belgium|Contact=sales@avecom.be|Webpage=www.avecom.be|Technology name=Power To Protein|Feedstock=CO2, O2, H2|Product=Single Cell Protein|Image=avecomlogo.png|TRL=6}} | |||
Avecom is a recognized innovator in sustainable single cell protein technology development and biomass fermentation and subsequent downstream processing, for the production of animal feed & food ingredients; a circular economy fit for the 21th century. | |||
[https://avecom.be/feed-and-food/h2bio/ Power to Protein] covers the sustainable production of protein-rich ingredients for human consumption. [https://www.avecom.be Avecom] makes use of single cell micro-organisms or bacteria that naturally consume hydrogen and oxygen gas, both derived from green electricity by means of electrolysis, and carbon dioxide to produce a biomass rich in protein and vitamin B12. Further drying of the biomass will produce a powder that can be further applied as food ingredient. The Power to Protein process uses its additional resources like nitrogen without any loss to the environment, therefore is not an emitter but a net consumer of carbon dioxide. | |||
The patented technology has received the [https://solarimpulse.com/solutions-explorer/power-to-protein-1 SolarImpulse Efficient Solution label] in May 2021. Power To Protein was also the [https://co2-chemistry.eu/award-application/ 2nd winner of the Best CO2 Utilisation 2022 Award], granted at the “Conference on CO2-based Fuels and Chemicals”, 23–24 March 2022, hybrid event. | |||
=== Bio Base Europe Pilot Plant (BBEPP) === | === Bio Base Europe Pilot Plant (BBEPP) === | ||
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=== Vlemish Institute of Technology (VITO) === | === Vlemish Institute of Technology (VITO) === | ||
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=== Universidade Da Coruña - BIOENGIN group === | |||
{{Infobox provider-gas fermentation|Company=Universidade Da Coruña - BIOENGIN group|Country=Spain|Contact=Prof. Christian Kennes | |||
Kennes@udc.es|Webpage=http://bioengingroup.es|Technology name=Bioconversion/fermentation process|Capacity=|TRL=1-6|Atmosphere=|Nutrients=|pH=|Pressure=|Temperature=10 - 70|Other=|Feedstock=CO2, CO, syngas (CO, H2, CO2, N2), industrial emissions (e.g., steel industry, refinery, biogas plant)|Product=Ethanol, Butanol, Hexanol, Carboxylic acids (e.g., acetic, butyric, caproic, caprylic), Lactic acid, Formic acid, Biopolymers (PHA, PHB), 2,3-Butanediol, Acetone, Proteins (SCP)}} | |||
<ref>{{Cite book|author=Kennes C and Veiga MC|year=2013|editor=Kennes C and Veiga MC|book_title=Air pollution prevention and control : bioreactors and bioenergy, 549 pp,|publisher=John Wiley & Sons|place=Chichester, United Kingdom|ISBN=978-1-119-94331-0}}</ref>BIOENGIN group at UDC has been working for more than a decade on the optimization of many different kinds of bioreactors for gas treatment and bioconversion, both at lab-scale and at pilot/industrial-scale (conventional stirred tank fermentors, biofilters, biotrickling filters, bioscrubbers, airlift bioreactors, etc.) (Kennes and Veiga, 2013). Over the recent past it has been largely been developing and optimizing bioreactors for CO2, CO and syngas fermentation, both with native and engineered pure cultures as well as with mixed consortia. | |||
=== VTT Technical Research Centre of Finland === | === VTT Technical Research Centre of Finland === |
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